- Brown ground beef or turkey, drain fat
- Saute onions and green pepper, mix with meat
- Add chili powder and ground cumin to taste, about a teaspoon of each
- Add large can of tomato sauce
- Add 2 cans of pinto beans, drained
- dash of cayenne pepper
- simmer for about an hour
Monday, October 8, 2007
Chili
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1 comment:
Rachael Rae sliced soft corn tortillas, brushed them with a little olive oil, sprinkled them with sea salt, baked them and stuck them in the chili as a garnish with the onions and cheese.
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