Ok, I don't want to brag, really, I don't. BUT, we have perfected the Crepe Cake (or Gateau de Crepes)! My husband and I changed up the recipe to our taste, because as he says, "everyone likes chocolate better than vanilla". I don't always agree with that, but hey, maybe the majority prefer chocolate...
food |foōd| (noun) any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth
Sunday, February 14, 2010
Canard Hachis Parmentier (Minced Duck Topped with Mashed Potatoes)
Hi Everyone! We had a lovely dinner party with some of our good friends a couple weeks ago, and I've been meaning to share with you the main culinary characters. We made canard hachis parmentier with a stuffed tomato, and chocolate-hazelnut layered mousse (see separate post) for dessert. We just returned from France and had a fabulous time with my husband's family, and of course, there was lots of great food which provided inspiration for this dinner party. My brother-in-law's Aunt made hachis parmentier (which translates to shepherd's pie, according to a quick google search, but I believe that hachis alone means minced. I need my French family to help translate parmentier). Anyway, this was no shephard's pie, it was much more elegant than a simple peasants dish. I can't take credit for this dish alone, my wonderful husband and I did this together. He was responsible for putting the finished product together, and what an excellent job he did! I was reminded once again that I made the right choice for my partner.
Subscribe to:
Posts (Atom)