Easy Ginger Carrot Muffin

Here is the recipe, with my modifications in parentheses. These turned out perfectly fluffy and sweet. You could do any variation on this, even if you just have regular pancake mix. Add in whatever you want to make fruity or savory muffins! So many possibilities. I've had this Gingerbread mix laying around forever, b/c we don't like it as pancakes. Works great as muffins, though!



2 cups Gingerbread Pancake Mix
1 cup milk (rice, soy, or regular)
1 egg (egg beaters)
1/3 cup sugar (I used less)
2 Tbsp Vegetable oil
(1/2 cup shredded carrots)

preheat oven to 400F.
Grease medium muffin cups or line with paper baking cups
Beat eff and Liquid ingredients slightly in bowl; stir in remaining dry ingredients just until moistened. divide batter evenly among cups.
Bake muffins 15-20 minutes or until golden brown.