Low-fat, but still delicious Banana Bread

1 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
2 slightly beaten egg whites
1 cup mashed banana
3/4 cup sugar
1/4 cup cooking oil

Note: I don't add salt; and I usually use egg beaters or the whole egg because I don't like wasting the yolk.

1. In a medium mixing bowl stir togther the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

2. In a large mixing bowl stir together the egg whites, banana, sugar, and oil. Add dry mixture to banana mixture, stirring just until moistened.

3. Spray an 8x4x2-inch loaf pan with nonstick coating. Spread batter in prepared pan. Bake in a 350 degree oven for 45-50 minutes or until a wooden toothpick comes out clean.